Made with corn flour
Discover the lightness of corn pasta with Le Veneziane
The gluten diet free pasta signed Molino di Ferro
Molino di Ferro introduces Le Veneziane, the gluten free pasta diet, light and easy to digest.
Due to the low fat content, Le Veneziane is the ideal solution for those who want to stay healthy and for lovers of Mediterranean cuisine.
A wide range of high quality products
Le Veneziane are a valuable and versatile ally in the kitchen to present tasty pasta dishes, every day different. Made with Italian first choice cornmeal,
Le Veneziane is the guaranteed result of the experience of five generations of millers.
Molino di Ferro introduces the new sauces Le Veneziane, fresh and tasty as home made, totally gluten free!
Gluten free corn pasta Le Veneziane is ideal for those who want to stay fit and for all those who are intolerant to gluten.
Small crispy gluten free pleasures, to be enjoyed at breakfast or as a dessert.
MOLINO DI FERRO SPA | P.Iva 00687270264